recently i made this extraordinary buttermilk pie that i learned about while watching paula deen and walking on the treadmill.it tastes like creme brulee, my daughter pointed out.
we had it with homemade whipped cream and blueberries.
and i used all the sugar it called for, trusting paula more than the reviewers.
divine!
then (thanks to uummm from hot coupon world), i came across this blog that tells you how to never be without buttermilk, which is also great for breads, dipping chicken, and ranch dressing.
this is a cool blog too.
check it out...
the hip girls guide to homemaking
make your own buttermilk
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